Blackberry Cake

Wow, it seems like forever since I last posted a recipe. But thankfully life is starting to feel somewhat normal again. This cake reminds me of my cherry snack cake in that it has a sweet vanilla base with fruit nestled inside. There is no frosting just a dusting of powdered sugar before serving, which makes it perfect for transporting to an outdoor event or to a friend. I like to serve mine with either whipped cream or vanilla ice-cream. Tonight it's ice-cream!

Serves 8

1 1/2 cup flour
1/2 tsp baking soda
1/2 tsp baking powder
1 stick(8tbsp) softened butter
1 extra large egg
2/3 cup sugar
1 tsp vanilla
1 cup buttermilk
2 pints fresh blackberries

Preheat oven to 400. Spray a tart pan with baking spray. Place the flour, baking soda and powder in a small bowl and stir to combine. Set aside. Using an electric mixer, beat butter until fluffy. Add the sugar and beat until combined. Follow with the egg and vanilla. Add the flour alternately with the buttermilk. Mix until just combined. Pour into the prepared tart pan and spread out until evenly distributed. Place as many blackberries on top as you can fit. Gently press them into the batter. Bake for 30-35 minutes. Cool and serve.