Quinoa Salad with Green Grapes and Avocados

This combo may sound odd but it has to be one of the best bbq offerings I've ever had. The quinoa provides an unexpected boost of protein while the fresh ingredients make this salad light and refreshing. Add cooked chicken for a light lunch. There is no mayo so this salad can sit out without the worry of keeping it cold.

Serves 10

3 cups cooked quinoa
1 large english cucumber, diced
5 green onions, diced
3 large avocados, diced
3 cups of halved green grapes
1/2 cup minced cilantro or parsley
4 large green limes, juiced and zested
1/2 cup extra virgin olive oil
2 tsp kosher salt
1/2 tsp pepper
2 tsp sweet and spicy mustard
1-2 tbsp honey

Toss the first 5 ingredients in a large bowl. Whisk the last 6 ingredients together and pour over the salad. Toss to coat and serve.