Button Mushrooms

These are a great companion for cheese fondue. But they also will make your next steak very happy.

Serves 4

3 tablespoons olive oil
3 tablespoons butter
1 1/2 pounds button mushroom, wiped clean
salt and pepper
2 large cloves of garlic minced
1 teaspoon fresh thyme leaves
juice of 1 lemon
1/2 cup of dry white wine
1 tablespoon fresh parsley minced

In a large skillet, heat the olive oil on high heat. Add the mushrooms and do not stir. You want them to caramelize on the bottom of the pan. This will take 3-5 minutes. Stir and let them brown on the other side without stirring, another 5 minutes. Add the butter and let them go another 3 minutes. Add the garlic, salt and pepper. Stir until butter is melted. Add the thyme and wine. Cook until most of the liquid has evaporated. Toss in the parsley and serve.