I'm keeping it simple for Super Bowl. I'm fighting a cold this weekend and so I just don't have the energy to do a lot of cooking. Besides it's just us and my folks if they want to brave the germs. Italian sausage subs are super easy and will give the bbq fanatic in your life an excuse to break out the grill. If you get the best ingredients you can afford, the subs don't need any other adornment. I plan to serve these with my mom's potato salad( MaryLou's Italian Potato Salad)and Ryan's favorite Buttermilk Brownies with lots of Chocolate Buttercream Frosting.
Serves 6
6 sweet or hot turkey Italian sausages
2 bell peppers, seeded and thinly sliced into strips
1 large onion, halved and peeled and thinly sliced
6 slices of provolone cheese
6 hoagie rolls
1 tablespoon olive oil
salt and pepper
Put your sausages on the grill. Meanwhile, heat the olive oil in a large skillet on medium/high heat. Add the onions and pepper. Season with salt and pepper. Cook until the peppers become soft and the onions are translucent, about 5-7 minutes. Remove from heat and keep warm. Split the rolls and put them on the grill to toast. While the rolls are hot, lay the cheese inside, place on a sheet pan and place in a warm oven(200 degrees) to melt and keep warm. When ready to serve, place a sausage into the cheesey roll and top with the warm peppers and onions.
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