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Monday, May 28, 2012

Back in the Day Carrot Salad

My mom used to make carrot salad a lot when I was a kid. But like all things, carrot salad seems to have seen its day. I'm resurrecting it today. Carrot salad couldn't be easier to make with the help of shredded carrots found in the produce section. Plus, kids love carrots and will enjoy this.

Serves 4-5

1 8oz bag of shredded carrots
1 15oz can of pineapple chunks, drained
1/3 cup of golden raisins
1/2 cup of toasted whole peacans, chopped
1/2 cup fat free greek yogurt
1/2 cup light mayp
3 tablespoons honey
juice of half a lemon

Place all ingredients in a large bowl. Mix well until combined. Chill and serve

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