Chicken Burgers

The addition of the apple, cheese, and bread crumbs allows you to make 6-8 really big burgers with less meat and they help to keep the burger moist

Serves 6-8

2 pounds ground chicken breast
1 cup fresh bread crumbs
2 granny smith apples, peeled,cored and grated
3 green onions, thinly sliced
3/4 cup grated gruyere cheese
1 1/2 tsp salt
1/2 tsp pepper
1/2 tsp poultry seasoning
2 tbsp dijon mustard

Serve on whole wheat Kaiser rolls, lettuce, red onion and a mixture of dijon mustard and light mayo.

Place all ingredients into a bowl and mix by hand until just combined. Divide the meat into 6-8 1/2 inch patties. Oil the grate on the grill.Grill over high heat for about 4 minutes on each side. Serve.