Serves 6
6 large boneless, skinless chicken breasts cut into cubes
3/4 cup brown sugar
3/4 cup low sodium soy sauce
2 large cloves of garlic, minced
2 tsp sesame oil
1 tsp ground ginger
1/4 tsp pepper
1 cup cold water
1/4 cup of corn starch
2 tbsp olive oil
sliced green onions
sesame seeds
Hot cooked rice
Heat the oil in a large skillet and brown the chicken breasts. Add the brown sugar, soy sauce, garlic, sesame oil, ginger and pepper to the slow cooker's insert. Add the browned chicken, cover and cook on high for 4 hours. Pour the cooked chicken and the sauce into a pot and heat over medium/high heat. Mix the corn starch into the cold water and add to the pot. Bring to a boil and cook until the sauce has thickened. Serve over rice. Garnish with green onions and sesame seeds.
No comments:
Post a Comment