Holiday Morning Sticky Rolls

This couldn't be easier. It takes about 15 to throw together and about 30 minutes in the oven. Serve with coffee and juice and you have a quick breakfast snack. This would also make a great addition to a brunch buffet.

Serves 12
2 tubes of grands refrigerator biscuits
4 tbsp melted butter
2/3 cup maple syrup
1/3 cup packed brown sugar
1 tsp cinnamon
1/2 cups chopped walnuts, pecans or sliced almonds

Preheat the oven to 375. Spray a fluted tube pan with baking spray. Mix the brown sugar, cinnamon and nuts together in a small bowl and set aside. Mix together the butter and maple syrup. Pour half of the syrup mixture onto the bottom of the pan. Sprinkle half of the brown sugar over that. Layer in the biscuits, over lapping them on the bottom of the pan. Tuck them in close together to make a ring. Pour the remaining syrup over the biscuits. Sprinkle with the remaining brown sugar mixture. Bake for 30-40 minutes. Check to make sure the biscuits are done in the middle. Remove from the oven. Allow it to cool for 5 minute and invert onto a serving plate. Pull apart to serve.