Slow Cooker Indian Spiced Chicken

I've never been a big fan of Indian food but I do like this dish. The combination of spices makes a delicious change of pace from the usual chicken dish. I really like that this dish takes just minutes to prep before I run out the door for the day.

Serves 4-6

8 boneless skinless chicken thighs
1 large onion, diced
2 cloves of garlic minced
1 tbsp grated fresh ginger
2 tbsp tomato paste
1 28oz can of diced fire roasted tomatoes
1/4 cayenne pepper
1/2 ground coriander
salt and pepper
1/2 cup plain greek yogurt
1/4 cup minced cilantro
1/2 tsp garam masala

Place the onion on the bottom of the slow cooker. Place the chicken on top. Sprinkle the salt, pepper, coriander, cayenne, ginger and garlic over the chicken. Pour the tomatoes and the tomato paste over all. Cook on high for 4 hours or low for 8. Just before serving, stir in the yogurt and garam masala. Serve over jasmine rice and garnish with the cilantro.