When I serve seafood I make this twist on garlic bread. The addition of green onion and lemon zest enhances the taste of the clams in my linguini with red clam sauce.
Serves 8-10
1 large french bread
3 cloves garlic
1 stick softened butter
2-3 large green onions, cut into chunks
zest of 1 large lemon
1/2 cup grated parmesan cheese
Cut the bread into slices but stop just before cutting all the way through the loaf. In a food processor place the cheese, green onions, garlic and lemon zest. Process until all is finely ground. Add the butter and procees again until it all comes together into a paste. Spread some of the herb butter between each cut of in the bread. Wrap the loaf well in foil and place in a 450 oven for 12-15 minutes or until heated through and cheese and butter is melted. Serve immediately.
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