Grilled Rosemary Potatoes

Here's a fun and easy way to fix potatoes without having to heat up the oven. Serve them with my cedar plank salmon above.

Serves 4

2 pounds red potatoes cut into chunks
2 shallots peeled and cut into wedges
2 sprigs of rosemary
olive oil
salt and pepper

Rip off 2/ 24 inch pieces of heavy duty foil and lay them on a flat surface overlapping each other.
Lay the potatoes and shallot pieces in the middle of the foil. Remove the leaves from the rosemary sprigs and mince. Sprinkle over all. Liberally sprinkle on the olive oil. Season with salt and pepper. Toss gently with your hands. Gather the long sides of the foil together and roll down to the top of the veggies. Fold in the short sides. Lay the packet on a heated 375-400 degree grill for 20 minutes with the lid closed. Flip the packet and continue to cook for another 20 minutes. If you are planning on cooking other items too, start the potatoes first and let them cook for about 30 minutes before adding your other items.