A clafouti is a dessert in which some sort of fresh fruit is paired with a crepe-like batter. It takes minutes to prepare and bakes in the oven. Topped with powdered sugar, whipped cream or creme fresh it's elegant enough to serve to company but quick and easy enough to serve after a casual family meal.
Cook's Notes- This fruit in this recipe can be swapped out for any fresh fruit you might have on hand.
Serves 4
5 large eggs
1/2 cup flour
1 cup light sour cream
1 cup milk
3/4 cup sugar
3/4 teaspoon real vanilla
1/4 teaspoon salt
2-3 large peaches, halved, pitted and cut into slices
1/2 cup fresh raspberries
powdered sugar for dusting
Preheat oven to 375. Prepare a 3 quart baking dish with cooking spray. In a medium bowl whisk the eggs and flour together. Add the sugar, sour cream, milk, vanilla and salt and whisk until well combined. Pour the batter into the prepared baking dish. Scatter the peaches and raspberries over the top. Bake until the custard is browned around the edges and the center is set about 45 minutes. Let cool slightly and serve warm.
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