Steak and Caramelized Onion Sandwich

This is a hearty sandwich that will satisfy even the biggest of appetites.

Serves 4

4 3oz steaks
2 medium onions thinly sliced
2 tablespoons olive oil
2 teaspoons brown sugar
3/4 cup balsamic vinegar
salt and pepper
1 loaf of good bread or rolls cut into 4 pieces and split in half
blue cheese
steak sauce

Thirty minutes before cooking your steaks, marinate them in 1/2 cup of balsamic vinegar. Heat the oil in a medium skillet. Add the onions, stir to coat with the oil and sprinkle with salt and pepper. Turn the heat down to medium and let the onions brown without stirring. This should take about 5 minutes. Stir the onions to brown the other side and sprinkle with the brown sugar. Stir for 2 minutes more and add the 1/4 cup of balsamic vinegar. Let the vinegar reduce and cook down. Turn off the heat. Heat your grill. Remove the steaks from the marinade. Sprinkle both sides with salt and pepper. Grill to desired doneness. Place the steaks on a plate and cover them with foil for 10 minutes. Meanwhile put the bread on the grill to toast. Spread the gorgonzola cheese on one half of the bread and put steak sauce on the other half. Cut steaks into bite sized pieces and place on one half of the bread. Top with onions and the other half of the bread. Serve with oven fries above.