Sweet potatoes make a nice change from Idaho potatoes in this dish. But if you can't bring yourself to part with regular potatoes, you can use this method on them too.
Serves 4
4 sweet or brown potatoes scrubbed with skin left on
2 tablespoons of olive oil
salt and pepper
Preheat oven to 400. Cut each potato in half and then laying them cut side down, thinly slice. Toss the slices in a bowl with the oil, salt and pepper. Lay them out on a rimmed baking sheet lined with parchment paper or a silpat in a single layer. Bake for 35-45 minutes or until browned and crisp on the edges. You can flip them half way through the baking process if you like. Serve with either blue cheese or ranch dressing for dipping.
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