Fruit Salsa

I was pleasantly surprised by this salsa. There is nothing spicy about it. Kids and adults as well will really enjoy it. It reminds me of a fruit salad but the cinnamon chips takes it to a new level. I'm always looking for a low-cal offering when I put together party food and this one fits the bill.

16 oz carton of strawberries, rinsed and stems removed
2 large kiwis, peeled
2 Granny Smith apples, peeled and cored
8 ounces of raspberries
3 tbsp sugar or stevia
4 tbsp good quality strawberry jam or spread
juice of half a lemon
cinnamon sugar pita chips or tortilla chips for serving

Place the strawberries in a food processor and pulse until the berries are diced. Do the same for the kiwis and then the apples.Don't overload the food processor as this will create an uneven dice among your fruits. Place these in a large bowl and toss with the lemon juice. Add the raspberries and gently toss. Add the sugar and strawberry perserves and gently mix again. Place in a serving bowl with cinnamon chips along side for dipping.