I like to make this salad when I'm doing a main dish with a Greek influence, like my Greek Chicken Cassarole.
I've included a picture below.
Serves 4-6
1 Large English Cucumber sliced
1/3 cup diced red onion
2 cans garbanzo beans drained and rinsed
1/2 cup Feta cheese crumbles
juice of 2 lemons
1/8 cup olive oil
1 teaspoon oregano
salt and pepper to taste
Combine all veggies and cheese in a large salad bowl. Pour over all lemon juice, olive oil, oregano, salt, pepper.
Toss well to coat and serve
No comments:
Post a Comment