This recipe sprang from my doctor's advice to put more fish in my diet. I like to serve this over salmon that I have either roasted in the oven or dredged in panko and pan fried in 2-3 tablespoons olive oil. If you are not into fish, you can serve this over pork loin or pork chops.
Serves 4
1 fresh pineapple peeled and chopped
¼ cup diced red onion
1 jalapeno seeded and diced
½ cup cilantro diced
Salt and pepper to taste
1-2 tablespoons rice vinegar
Mix together and let sit at room temp.
Serve over grilled chicken or fish
Yummy!!
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