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Friday, April 22, 2011

Oven Home Fries

Home fries make a great side to the strata. I came up with this method because I didn't want to stand around a skillet on Easter. I wanted to have everything come out of the oven at the same time.

Cook's Notes- To save time, look for bags of home fries in the refrigerated section of your grocery store. I get the chunky kind.
Serves 8-10

2-3 bags of home fries
1 large onion chopped
1/2 teaspoon thyme
1-2 large red bell peppers chopped
Salt and pepper to taste
Olive oil

Place the potatoes, onion and peppers in a bowl. Give them a liberal sprinkle of salt and pepper. Pour on 2-3 tablespoons of olive oil over all. Toss to coat. Pour onto a rimmed baking sheet that has been sprayed with cooking spray. Put into a preheated 350 oven for 45 minutes to 1 hour until veggies are browned. Half way through baking, remove from oven and turn  to get them evenly browned.

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