I once had a sauce similar to this at an upscale restaurant. It was so good, that if I could have gotten away with licking the plate, I wouldn't have given it a second thought. This sauce is great on fish or with served with tortilla chips.
Yields about 2 cups
2 avocados, pitted
1 small clove garlic
juice of 1 large lemon
1/3 cup light mayo
1/2 cup light sour cream or plain Greek yogurt
3/4 teaspoon salt
1/4 teaspoon pepper
Tabasco Sauce to your taste
In a blender, scoop out the flesh of the avocados, garlic, lemon juice, salt, pepper, Tabasco, mayo, sour cream.
Blend until combined and smooth. Serve or refrigerate until needed
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