No one in our house will touch a banana once the green has disappeared. So that left me with the dilemma of what to do with all those over-ripe bananas. Here's the result.
Makes 1 loaf
1/2 cup butter
1/3 cup brown sugar
1/3 cup sugar
2 eggs
3 teaspoons vanilla
3-4 ripe bananas
2 tablespoons buttermilk
1 3/4 cups flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup honey
3/4 cup chopped nuts
Grease a loaf pan. Preheat oven to 350.
In a large bowl with a mixer, mix together butter and sugars. Add eggs, vanilla and buttermilk, mix well. Add baking powder and soda. Alternately add banana and flour to mixture, mixing well. Fold in honey and nuts. Pour batter into prepared loaf pan. Bake 1 hour or until toothpick inserted into the middle comes out clean.
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