Glazed Chicken

This is sophisticated enough for adults but easy enough for kids to eat.

8-12 pieces of chicken(I made this with 12 chicken legs)
3/4 cup of a good orange marmalade
1/4 soy sauce
juice of 1/2 a large lemon
3 tablespoons frozen orange juice concentrate(right out of the can)

Preheat oven to 375. Line a jelly roll pan with foil and give a light coating of cooking spray. In a large zip-lock bag put the marmalade, soy sauce, lemon juice and orange juice concentrate. Close bag, squeezing out as much air as possible and squish to mix. Open bag and add your chicken. Close bag and mix the chicken until all pieces are coated with the sauce. Leave in bag for about 30 minutes. Remove chicken from bag and place on foil lined sheet. Bake in oven for about 20 minutes or until top is browned. Turn the pieces over and continue to cook another 15-20 minutes until chicken is evenly browned and juices from chicken run clear.