Coconut Lime Rice

Coconut milk gives the rice a silky texture and goes very well with lime zest.



Serves 6-8
1 15oz can of coconut milk
2 cups of chicken stock
1 cup of water
2 cups jasmine rice
zest and juice of 2 limes
3/4 teaspoon of kosher salt
1 tablespoon of butter or margarine
black sesame seeds

Bring the coconut milk, chicken stock and water to a boil over medium/high heat. Add the rice, butter, lime zest and salt. Turn the heat down to simmer and cover. Cook for 15 minutes, then turn the heat off and leave the rice covered for 5 minutes more. Fluff and squeeze the lime juice over all. Sprinkle with the sesame seeds and serve.