Huevos Rancheros Casserole

This is an adaptation of a recipe I found on the internet. I love Huevos Rancheros but didn't like to time it takes to assemble each individual plate. So this recipe was worth a look. The first change I made was to swap out the fried tortillas for a baking method. I also made the addition of salsa to the dish which bumped up the flavor.

12 corn tortillas
1 3/4 cups of enchilada sauce
1 can of Bushes Grillin Beans-Texas Ranchero
2 cups low fat shredded cheddar jack cheeses
3/4 cup of jarred salsa(fresh won't work for this)
6-8 eggs
olive oil
salt and pepper

Preheat the oven to 400. Cut the tortillas into 4ths and brush both sides with olive oil. Place on a baking sheet lined with a silpat or parchment. Bake for 10-12 minutes flipping over half way through baking. Remove from the oven and let cool. Turn the oven down to 375. Spray an oblong baking dish with cooking spray. Ladle a small amount of enchilada sauce onto the bottom of the baking dish. You want just enough to coat the bottom. Place a layer of tortillas over the sauce. Top that with half of the beans and a sprinkling of cheese. Drizzle more enchilada sauce over that. Repeat the process. Spoon salsa over the top . Using the back of a ladle, make 6-8 indentations into the top of the dish. Crack 1 egg into each indentation.Sprinkle salt and pepper over each egg. Bake for 20-30 minutes until the eggs have set. Serve