Six Ingredient Chicken

This has to be the easiest chicken dish I've ever made. Once assembled, the oven does all of the work. The olive oil and wine keep the chicken moist.

Serves 6





6-8 pieces of bone in, skin on, chicken(I used whatever odds and ends I had in the freeer. A combination of legs and bone-in breasts

1/3 cup extra virgin olive oil
1/2 cup dry white wine
2 cloves of garlic minced
6 sprigs of fresh thyme
salt and pepper
1/3 cup parmesan cheese

Preheat the oven to 450. Spray a shallow baking dish with cooking spray. Season all sides of each piece of chicken with salt and pepper. Arrange the chicken in the baking dish. In a small bowl, mix together the wine, oil, and garlic. Pour the mixture over the chicken. Sprinkle the cheese over the chicken and top with the thyme sprigs. Bake at 450 for 30 minutes. Turn down the oven to 400 and continue baking for another 20-25 minutes. Serve