Chocolate Coconut Cookie Bars

Ever have one of those moments where you need a dessert but don't have the time or inclination? When asked to bring a treat for a work function, I am often wracking my brain trying to find something that I can whip together on the spur of the moment. This cookie fits the bill. I can easily double it for a crowd and can have it in the oven in about 20 minutes. This would also make a great addition to a holiday cookie tray or hostess gift.

Makes about 30 bars

Crust
3/4 cup of brown sugar, packed
1 cup flour
1/2 cup(1 stick) melted butter

Preheat oven to 350. Spray a 9x11 inch baking dish with baking spray or line with parchment. Combine the flour and the sugar in a medium sized bowl. Add the butter and stir to combine again Press the crust into the baking dish. Bake for 10 minutes.

Topping
3/4 cup flour
3/4 cup brown sugar
3 beaten eggs
1 pkg of dark chocolate pieces
1 1/4 cup unsweetened, flaked coconut
1 tsp vanilla
1/2 tsp salt

Combine all ingredients in a bowl and mix well until all are coated with the eggs. Pour evenly over the crust. Spread it out gently. Sprinkle more coconut over the top if desired. Bake for 30 minutes more. Remove from oven and let cool completely before cutting into squares