Steaks with Gorgonzola Herb Butter

The first time I had Gorgonzola cheese was on a trip to Italy, 15 years ago. I have been a fan ever since. Unfortunately, I'm the only person in my family that loves this cheese. Or should I say fortunately because that means more for me!

makes enough for 6-8 steaks

4 tbsps softened butter
4 tbsp softened gorgonzola
pepper
1 tbsp fresh parsely, minced

Place all in a food processor. Process until well combined. Place in a bowl and return to room temperature 1 hour before serving. Cook your steaks as you desire. Top each steak with 1 tablespoon of the gorgonzola butter. Serve