Old Fashioned Buttermilk Pancakes

When the kids are home for the weekend, I like to fix breakfast after church. I whipped up a batch of these babies. I'd forgotten just how good they are. I doubled the batch so Christopher could take some back to school with him.

makes 8-12

1 1/4 cup flour
2 tablespoons sugar
pinch of salt
1 beaten egg
1 1/3 cup buttermilk
1 tsp baking powder
1/2 tsp baking soda
1 tbsp canola oil

Place all of the dry ingredients in a large bowl and mix with a whisk until combined. Add the oil, egg and buttermilk. Stir until just combined. There will be a few lumps. Pour 1/4 cup of batter onto a hot griddle that has been sprayed with cooking spray. Cook until golden brown. Turning when the edges appear dry and the surface is bubbly.