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Sunday, November 6, 2011

Waldorf Salad

This is a great old timey salad that is perfect to serve in the fall when the apples and red grapes are in season. I updated the dressing with fat-free greek yogurt and light mayo.



Serves 6

1 cup of diced celery
4 crisp apples, cored and cubed
1/2 cup of toasted walnuts
1 cup red grapes halved
1 cup of mini marshmallows
1 cup of greek fat-free vanilla yogurt
1/2 cup of light mayo
1/4 cup milk

Put the apples, celery, grapes, walnuts and marshmallows in a large bowl. Mix the mayo, yogurt and milk together to make a dressing. Pour over the apple mixture, toss and serve.

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