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Tuesday, October 16, 2012

Roasted Sweet Potatoes with Parmesan and Herbs

This is a quick and easy side. A nice change from regular spuds.


Serves 3-4

2 large cloves of garlic, minced
2 tbsp extra virgin olive oil
1/4 cup grated parmesan cheese
1/2 tsp thyme
salt and pepper to taste
2-3 large sweet potatoes, scrubbed and peeled

Preheat the oven to 400. Lightly spray a rimmed baking sheet with cooking spray. Cut the potatoes into bite sized cubes. Place the potatoes in a large bowl. Add the garlic, cheese, salt, pepper, thyme and olive oil. Toss to coat. Spread in an even layer on the baking sheet. Bake for 40 minutes or until a knife can easily be inserted and the edges are brown.

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