Marinated Skirt Steak

It's the first day of summer and I decided to celebrate by breaking out the grill. With meat getting more expensive, skirt steak is still fairly reasonable. It can be tough so I marinated it for several hours before placing it on the grill. I kept the marinade simple and it was a good choice. The marinade enhanced the meat's flavor while making it very tender. Success!

Serves 4
1 1/2 -2 pounds of skirt steak
1 1/2 cup pineapple juice
1/2 cup ponzu sauce
1 tbsp Worcestershire sauce
2 large cloves garlic, minced
2 green onions, sliced
pepper

Place the meat into a large zip lock bag. Mix the remaining ingredients together and pour over meat. Seal the bag and refrigerate for 2 or more hours. Remove the meat from the marinade. Lightly sprinkle with salt and pepper if desired and place on an oiled grill. Grill for 3-5 minutes on each side. Allow the meat the rest off the grill for 10 minutes. Cut across the grain and serve.