I'm a snacker! I can make a meal out of anything that I can put on a cracker.
Yields about 2 cups
2 cans of white beans drained and rinsed
1 lemon juiced
1/4 cup olive oil
1 shallot diced
1 clove garlic diced
4 strip of bacon, diced
1 pinch red pepper flakes
1/2 teaspoon thyme
1/8 cup italian parsley leaves
salt and pepper to taste
In a small skillet cook bacon with the shallot and garlic until browned. In a food processor put the beans, lemon juice, olive oil, red pepper, thyme, parsley, salt and pepper. Process until smooth. Add the bacon, shallot and garlic. Process again. Pour into a bowl and serve with crackers or toasted bread.
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