These go well with pot roast, lamb chops, pork tenderloin.
Serves 6
2 pounds fingerling potatoes
4 sprigs of oregano
1 tablespoon olive oil
salt and pepper
1 tablespoon lemon juice
2 tablespoons fresh minced parsley
Preheat oven to 450. On a rimmed baking sheet, toss the potatoes with the oil, oregano, salt and pepper. Arrange in a single layer and bake in the oven for about 30 minutes or until the knife can easily pierce them. Remove from the oven and place in a serving bowl. Toss with the lemon juice.
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