These have all the best qualities of cheesecake but half the calories of traditional cheesecake(180) and only 3 grams of fat.
Makes 10
1 cup fat-free cottage cheese
8 oz low fat cream cheese
1 1/2 cups powdered sugar
2 large eggs
1/2 cup unsweetened dutch processed cocoa powder
1 tablespoon plus 1 1/2 teaspoons flour
1 teaspoon instant espresso powder
1 1/2 teaspoons vanilla
10 chocolate wafer cookies
light whipped cream-optional
Preheat oven to 275. Line 10 cups in a 12 cup cupcake tin with liners. In a food processor combine the cottage cheese,cream cheese, powdered sugar, eggs, cocoa powder, flour, espresso powder and vanilla. Process until smooth, scraping down the bowl for about 4 minutes. Divide the mixture evenly among the 10 lined cups. Place 1 chocolate wafer on top of each. Bake for 30 minutes until the filling has set and the cookie has softened. Let them cool to room temp. and then refrigerate for 1 1/2 hours. Peel off the liners to serve and invert the cheesecake onto a plate so that the cookie is on the bottom. Top with whipped cream.
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