This recipe could easily be used as a condiment for fish.
Serves 8
1 large pineapple, peeled, cored, cut into 4ths
1-2 jalapeno peppers ribs and seeds removed and diced
1/4 cup fresh cilantro diced
1/2 of a small red onion, diced
salt and pepper to taste
2 teaspoons of rice wine vinegar
1-2 teaspoons of chili powder
cannola oil
Heat a grill pan or outdoor grill. Lightly coat the pan with oil. I use a heat resistant brush for this. Lightly dust the pineapple with chili powser and grill until lightly browned. Cut to bite sized pieces and place in a large bowl. Add the remianing ingredients to the bowl,toss and serve.
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