Trust me, once you taste this you will never want bottled dressing again.
In a blender place
1 small clove of garlic
1 egg yolk
1 tablespoon Worcestershire sauce
1/2 teaspoon anchovy paste
juice of 1 large lemon
salt and pepper to taste
extra virgin olive oil(a good quality oil)
Blend on low until garlic is well minced. With blender running, slowly drizzle in enough olive oil to thicken the dressing. You will be able to hear a change in the blender's sound when the dressing has thickened. Pour over romaine lettuce, croutons and parmesan cheese. Toss to coat and serve.
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