We will be guests at my dear friend Lori's house on the 4th with no cooking for me! But if I were planning a get together for the 4th, this is what would be on the menu.
Serves 6-8
2 pounds skirt steak
juice of one lime
1/2 cup pineapple juice
1/4 cup ponzu sauce or soy sauce
1 tablespoon of honey
2 teaspoons ancho chili powder
1 teaspoon smoked paprika
salt and pepper
In a small bowl stir together the pineapple juice, lime juice, ponzu sauce, honey, chili powder and paprika. Put the steak into a large zip lock bag and pour in the marinade. Seal the bag and flip a few times to coat the meat. Leave meat in marinade for 30 minutes to 1 hour. Remove from the bag, season with salt and pepper. Heat your bbq. Wipe the grates down with an clean rag that you have soaked in vegetable oil. Grill steak over a hot grill. Serve with pico de gallo.
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