Don't let the anchovy paste turn you off to this dish. You really can't taste it in the finished dish, scout's honor.
Serves 4
juice and zest of lemon
1 large head of caulifower
2 cloves garlic minced
1/2 teaspoon anchovy paste
4 tablespoons olive oil
1/2 teaspoon red chili flakes
salt and pepper
Preheat the oven to 400. Cut the cauliflower into bite sized chunks. In a small bowl mix the garlic, anchovy paste, olive oil, lemon juice and zest, chili flakes, salt and pepper. Place the cauliflower onto a baking sheet and pour the sauce over all. Using your hands toss to mix. Spread out on the sheet and place in the oven for 12 minutes or until golden brown.
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