These taste just like sausage. No one will know that they begin as plain ground turkey, unless you spill the beans. I rarely buy breakfast sausage anymore as these have all the taste but way less fat.
Makes 8 patties
1 pound lean ground Turkey
1 tablespoon Montreal Steak Seasoning
1 teaspoon fennel seeds
1 tablespoon smoked paprika
1 teaspoon poultry seasoning
Mix by hand until everything is just combined. Heat a large skillet over medium high heat. Add enough olive oil to coat the bottom of the pan. Using an ice-cream scoop, scoop out the meat mixture and pat it out into small patties. Cook in the skillet until both sides are browned and the patties are cooked through.
No comments:
Post a Comment