I'm always looking for something new to serve on the side. Not everyone thinks salad when looking at rice.
Serves 6
2 1/2 cups cooked wild rice blend
2 green onions sliced
1/3 cup chopped parsley
1/2 cup golden raisins
1 cup chopped red cabbage
1 large lemon juiced
2 teaspoons grainy mustard
1/3 cup olive oil
salt and pepper
1 teaspoon sugar
Cook rice according to package directions. Place into a salad bowl and let it cool completely. Add the green onions, parsley, golden raisins and red cabbage. In a small bowl, mix together the lemon juice, mustard, sugar, salt and pepper. Slowly drizzle in the oil while whisking. Pour over veggies and rice. Toss to coat. Serve.
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