Cowboy Caviar

The original recipe was given to me by my good friend Nancy Whitcomb. I made a few changes over the years and this is the end result.
I recently brought this to a birthday celebration at my school and I had several requests for the recipe.

Serves 12

2 cans black eyed peas or black beans drained and rinsed
1 20 oz bag frozen roasted corn (Trader Joe’s Brand)
2 avocados diced
½ a small red onion diced
Diced cilantro
½ teaspoon cummin
Salt and pepper to taste
3-4 limes juiced
¼ cup olive oil
1 jalapeno seeded and diced (if you need a hit of heat)
Toss all together in a bowl
Can be served at room temp