Sweet and Spicy Grilled Salmon

Out of the jar this sauce packs a medium kick. However once mixed with orange juice and ponzu it mellows into a lovely marinade.

Serves 4

4 4oz salmon fillets,skin on
1/3 cup orange juice
1/4 cup sweet and spicy chili sauce
1/4 cup ponzu
vegetable oil
salt and pepper

Mix the orange juice, ponzu, and chili sauce. Pour over the fillets and let them marinate for 1 hour before grilling. Before placing on the grill, remove the fish from the marinade and rub both sides with cooking oil. Sprinkle with salt and pepper.Grill over medium, direct heat for 3 minutes on each side The fish should be opaque all the way through.