I returned to work full time this week which has left me little time to prep meals. Today I returned to an old standby, The Casserole! Traditionally, casseroles have been heavy on the fat and calories. But they are difficult to cut out completely because they can be made ahead and can be on the table in an hour or less. They are also a comfort food must.
Tonight I made my Greek casserole, which I originally posted in April'11 but didn't make at the time of posting so there was no picture. The picture is below this posting. It is lighter on the fat and calories but heavy on the flavor and comfort food appeal.
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