This may sound a bit strange but this recipe couldn't be further from the truth The chips add enough salt and oil to brown the crust and flavor the fish. This is an easy weeknight entree that can be on the table in 30 minutes.
Serves 4
1-1 1/2 pounds of salmon, skin on cut into four pieces
2-3 tablespoons dijon mustard
1 teaspoon honey or maple syrup
1/2 teaspoon pepper
1 cup finely crushed potato chips
1 teaspoon dried dill
Preheat oven to 350. Line a rimmed baking sheet with foil or a silpat. In a small bowl mix the mustard, honey or maple syrup,pepper,and dill together. Place the crushed potato chips in shallow baking dish. Brush the mustard mixture over the top of each piece of fish. Press the mustard coated side into the chip crumbs. Place coated side up onto the baking sheet. Bake for 20 minutes.
No comments:
Post a Comment