This makes a great side dish to all things Mexican. I also make this the staring dish when I'm going meatless.
Serves 6-8
4- 4ounce cans of diced chiles
½ pound grated pepper jack cheese
6 large eggs beaten
¾ cup all purpose flour
½ cup milk
1 teaspoon salt and 1/4 teaspoon pepper
½ a large onion grated and sautéed in 1 tablespoon olive oil.
Mix together all the ingredients reserving ½ the cheese. Pour into a greased casserole dish. Top with remaining cheese. Bake at 350 until center comes out clean.
Pour a mild salsa over top and serve.
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