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Monday, April 11, 2011

Greek Salad

I like to make this salad when I'm doing a main dish with a Greek influence, like my Greek Chicken Cassarole.
I've included a picture below.
Serves 4-6

1 Large English Cucumber sliced
1/3 cup diced red onion
2 cans garbanzo beans drained and rinsed
1/2 cup Feta cheese crumbles
juice of 2 lemons
1/8 cup olive oil
1 teaspoon oregano
salt and pepper to taste

Combine all veggies and cheese in a large salad bowl. Pour over all lemon juice, olive oil, oregano, salt, pepper.
Toss well to coat and serve

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