Simple Shrimp Tacos

Move over Rubio's I've got a great shrimp taco and it's cheaper than yours!

Makes 8 tacos

2 pounds shrimp, tail removed
3 cloves of garlic, minced
8 soft corn tortillas
2 tbsp olive oil
1 tbsp plus 2 tsp smoked paprika
1/3 cup La Victoria Mild Red Taco Sauce
1/2 cup fat free plain greek yogurt
1/4 light mayo
1 tbsp minced cilantro
juice and zest of 1 large lime
salt and pepper
2 cups shredded cabbage
cilantro leaves
sliced avocado or guacamole
shredded cheese
cut up limes

In a small bowl mix together yogurt, mayo, 2 tsp smoked paprika, lime juice and zest, salt and pepper, 1 tbsp minced cilantro. Set aside
Heat the oil in a large skillet over medium/ high heat. Add the garlic and shrimp to the pan. Season with salt, pepper, 1 tbsp smoked paprika. When the shrimp just turn pink, stir in the taco sauce. Cook for 1 minute more and turn off heat. Squeeze some lime juice over all. Heat the tortillas in the microwave. To build a taco-lay a tortilla on a plate, spread a handful of cabbage in the center, add cilantro leaves, avocado or guacamole, drizzle the yogurt sauce over all, sprinkle on cheese and top with the shrimp. Fold the tortilla in half.